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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Rotini and Salmon Recipe

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This recipe for Creamy Rotini and Salmon is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound salmon fillet (1 piece)
1 box (14-1/2-ounces) omega-3-enriched rotini pasta (such as Barilla)
2 cups fat-free half-and-half
2 tsp cornstarch
1/4 tsp salt
1/4 tsp ground nutmeg
1/8 tsp cayenne pepper
1 box (10 ounces) frozen pean, thawed
1/2 cup grated Parmesan cheese
1/3 cup toasted walnuts, coarsely chopped
Directions:
Directions:
1. Heat oven to 450°. Coat a small baking pan with nonstick cooking spray. Add salmon to pan and bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. Keep warm.

2. Meanwhile, cook pasta following package directions. Drain and return to pot.

3. While pasta is cooking, whisk together half-and-half, cornstarch, salt, nutmeg and cayenne. Place in medium-size saucepan and bring to a boil. Simmer on low for 1 minute until sauce thickens. Add peas and simmer for an additional minute, until peas are heated through. Remove from heat; stir in 1/4 cup of the Parmesan cheese.

4. Stir sauce into drained pasta. Remove skin from salmon and discard. Flake salmon into bite-size pieces and gently stir into pasta. Top with remaining 1/4 cup cheese and the nuts and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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