"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cheese Filled Empanadas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Filled Empanadas, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup part-skim-milk ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped turkey pepperoni
1/2 tsp Italian seasoning
1 package (14 ounces) frozen empanada wrappers (such as Goya), thawed
1 egg, lightly beaten

Directions:
Directions:
1. Heat oven to 375F for F. Coat 2 large baking sheets with nonstick spray.

2. In a small bowl, stir together ricotta, mozzarella, pepperoni and seasoning.

3. Spread 1 dough disk on a work surface. Brush rim with egg. Dollop 2 tablespoons filling into center; fold dough over to form half-moon shape. Press edge together firmly and seal completely with the tines of a fork. Repeat using remaining ingredients.

4. Transfer empanadas to prepared baking sheets. Brush tops with egg.

5. Bake at 375F for F for 20 minutes or until lightly browned. Remove to rack to cool.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

806W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!