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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Filled Empanadas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup part-skim-milk ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped turkey pepperoni
1/2 tsp Italian seasoning
1 package (14 ounces) frozen empanada wrappers (such as Goya), thawed
1 egg, lightly beaten
Directions:
Directions:
1. Heat oven to 375°F for F. Coat 2 large baking sheets with nonstick spray.

2. In a small bowl, stir together ricotta, mozzarella, pepperoni and seasoning.

3. Spread 1 dough disk on a work surface. Brush rim with egg. Dollop 2 tablespoons filling into center; fold dough over to form half-moon shape. Press edge together firmly and seal completely with the tines of a fork. Repeat using remaining ingredients.

4. Transfer empanadas to prepared baking sheets. Brush tops with egg.

5. Bake at 375°F for F for 20 minutes or until lightly browned. Remove to rack to cool.
Number Of Servings:
Number Of Servings:
10

 

 

 

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