Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Huevos Rancheros Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Huevos Rancheros is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 soft taco size flour tortillas

1 - 16 oz jar salsa (mild)
1 dozen eggs
Salt to taste

1 - 16 oz package of shredded cheese
Directions:
Directions:
In large bowl, crack eggs, then mix (scramble) thoroughly.

In a large non-stick skillet, add 1 Tbsp oil, then add eggs, and allow to cook for about 4 minutes. Use a spatula and break up eggs into large chunks, carefully turning over the cooked portions to the top. Cook about another 2-4 minutes. Remove from heat.

Spread an equal amout of eggs on each tortilla.

Allow patrol members to top with salsa and cheese as desired.

Serves 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!