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Huevos Rancheros Recipe

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This recipe for Huevos Rancheros, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 soft taco size flour tortillas

1 - 16 oz jar salsa (mild)
1 dozen eggs
Salt to taste

1 - 16 oz package of shredded cheese

Directions:
Directions:
In large bowl, crack eggs, then mix (scramble) thoroughly.

In a large non-stick skillet, add 1 Tbsp oil, then add eggs, and allow to cook for about 4 minutes. Use a spatula and break up eggs into large chunks, carefully turning over the cooked portions to the top. Cook about another 2-4 minutes. Remove from heat.

Spread an equal amout of eggs on each tortilla.

Allow patrol members to top with salsa and cheese as desired.

Serves 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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