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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups vegetable broth
3 cups water
1/2 tsp dried Italian seasoning
1 package (9-ounce) cheese-filled spinach tortellini
3 large carrots, peeled and sliced into thin coins
3 ribs celery, thinly sliced
3/4 pound ripe plum tomatoes (about 4), seeded and chopped
1 bag (6-ounces) baby spinach
Grated Parmesan cheese (optional)

Directions:
Directions:
1. In a large pot, bring broth, water and Italian seasoning to a boil. Add the tortellini and simmer for 3 minutes. Add carrots and celery and simmer for an additional 4 minutes. Stir in the tomatoes and spinach and simmer for 2 more minutes or until vegetables are tender and the spinach is wilted.

2. Ladle soup into bowls and serve with Parmesan cheese, if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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