"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fancy Banana Pancakes Recipe

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This recipe for Fancy Banana Pancakes, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliti Shafer
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 Tbsp + 1 tsp baking powder
1/2 cup sugar

2 - 12 oz cans evaporated milk
2 Tbsp oil (canola oil), plus 1/4 c extra oil for cooking
2 tsp vanilla
6 - 4 oz containers of banana baby food (Gerber brand)
2 eggs, well beaten

Optional mix-ins or toppings:
1/2 cup chocolate chips
1/2 cup chopped walnuts

Toppings only:
2 sliced bananas
1/2 cup powdered sugar
1 bottle pancake syrup

Directions:
Directions:
At home: combine flour, salt, baking soda, and sugar in a gallon size zip top bag.

In camp: Add milk, oil, bananas, eggs, and any mix-ins to bag. Gently squeeze air out of zip top bag. Thoroughly mix batter in bag.

Heat large non-stick skillet over medium heat. Add cooking oil, about 1/2 tsp per pancake.

Cut a small corner out of the zip top bag. Pour an approximate 6 inch pancake into pan. Store bag with cut corner side up in a bowl.

Allow pancake to cook until small bubbles form on the surface of the pancake and begin to pop. After this happens, turn the pancake with a pancake turner (spatula). Cook a minute or two longer before putting on serving plate.

Allow patrol members to top their own pancakes. Serves 6-8

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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