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Veggie Gyro Recipe

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This recipe for Veggie Gyro, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container (6 ounces) plain, low-fat yogurt, liquid drained (if any)
1/2 cucumber, peeled, seeded and diced
1 clove garlic, finely chopped
1 tbsp lemon juice
1 tbsp fresh dill, chopped
Pinch salt and pepper
4 whole-wheat pitas
1/2 head iceberg lettuce, sliced
1/2 small red onion, peeled and thinly sliced
2 large plum tomatoes (about 1/2 pound), sliced
1 package (8 ounces) garlic-and-herb flavored feta cheese, crumbled

Directions:
Directions:
1. To make sauce: Stir together yogurt, cucumber, garlic, lemon juice, dill, salt and pepper in a small bowl. Cover and chill 30 minutes.

2. Assemble gyros: Wrap pitas in damp paper towel and microwave for 20 seconds. Place puffed-side down on plates. Down the middle of each, evenly layer lettuce, sauce, onion, tomato slices and feta. Fold up both sides like a taco.

Number Of Servings:
Number Of Servings:
4

 

 

 

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