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Bar B Que Recipe

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This recipe for Bar B Que, by , is from The Worley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Worley
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gal ketchup
1 gal water
3 pints vinegar
1 pint worchestershire sauce
1 1/2 pints mustard
1 juice of lemon
3 teaspoons black pepper
1 teaspoon red pepper
1 medium whole onion
1 lb margarine
salt to taste

Directions:
Directions:
mix in jar and shake unil well mixed. then pour into pot and bring to boil. stir constantly. drop in onion and let stand over night. remove onion from sauce. and store.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 moinutes
Personal Notes:
Personal Notes:
I put into pot and mix well instead of putting into a jar and shake.

 

 

 

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