"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue Cheese and Walnut Butter (Sandwich) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cheese and Walnut Butter (Sandwich), by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft butter
1/2 cup crumbled blue cheese
1/4 cup chopped toasted walnuts

Directions:
Directions:
Beat 1/2 cup soft butter and 1/2 cup crumbled blue cheese in a bowl. Stir 1/4 cup chopped toasted walnuts.

Number Of Servings:
Number Of Servings:
makes 1 cup
Personal Notes:
Personal Notes:
Great on roast chicken, beef or apple sandwiches

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!