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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Worley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6lbs beef-cheap
3lbs pork
1chicken-whole
2 lg onions
6 cans tomatoes
6 cans corn
2 lg bottles of ketchup
1 lg Worcestershire
4 potatoes
1/2 c vinegar
1/2 c. sugar
salt,pepper, hot sauce to taste
Directions:
Directions:
Cook all meat together. Use juice. Grind meat and onions. Mix all and cook about 2 hours. Stir frequently. Once meat is done debone it.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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