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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Worley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Worley
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6lbs beef-cheap
3lbs pork
1chicken-whole
2 lg onions
6 cans tomatoes
6 cans corn
2 lg bottles of ketchup
1 lg Worcestershire
4 potatoes
1/2 c vinegar
1/2 c. sugar
salt,pepper, hot sauce to taste

Directions:
Directions:
Cook all meat together. Use juice. Grind meat and onions. Mix all and cook about 2 hours. Stir frequently. Once meat is done debone it.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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