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Pork Chops with Gravy Recipe

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Pork Chops with Gravy image
Stacey & Bill Hollenshead, Jr. @ the 200l Hollenshead October reunion at Virginia Rogers Hollenshead's home in the Ruple Community

 

This recipe for Pork Chops with Gravy, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Lefeaux Hollenshead
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 pork chops
2 cans Cream of Mushroom soup
salt and pepper
onions, sliced
1- 2 c. milk

Directions:
Directions:
Salt and pepper pork chops and place in casserole. Lay onion on top of pork chops. Thin the soup with enough milk to cover the pork chops (it should be very runny); pour over chops and onions. Bake at 400 for about 1 hr. or until pork chops are done and gravy has thickened. Serve over any pasta. I use egg noodles.

Personal Notes:
Personal Notes:
Stacey is the wife of Bill Hollenshead, Jr. & the daughter-in-law of the late Bill & Nelwyn (Greene) Hollenshead.

 

 

 

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