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Pork Chops with Gravy Recipe

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This recipe for Pork Chops with Gravy is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pork chops
2 cans Cream of Mushroom soup
salt and pepper
onions, sliced
1- 2 c. milk
Directions:
Directions:
Salt and pepper pork chops and place in casserole. Lay onion on top of pork chops. Thin the soup with enough milk to cover the pork chops (it should be very runny); pour over chops and onions. Bake at 400º for about 1 hr. or until pork chops are done and gravy has thickened. Serve over any pasta. I use egg noodles.
Personal Notes:
Personal Notes:
Stacey is the wife of Bill Hollenshead, Jr. & the daughter-in-law of the late Bill & Nelwyn (Greene) Hollenshead.

 

 

 

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