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Flower Treats Recipe

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This recipe for Flower Treats, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 1/2 oz bag mini marshmallows
3 tbsp butter
1/3 cup seedless raspberry or strawberry jam
6 cups crisp rice cercal
M&Ms

Directions:
Directions:
1. Line a 9-by-13-inch pan with foil. Butter foil; set aside. Over medium-low heat in a large pot, melt together a 10 1/2 bag of mini marshmallows and 3 tbsp butter.

2. Stir in 1/3 cup seedless raspberry or strawberry jam and 6 cups crisp rice cercal. Mix well.

3. Press cercal mixture into the prepared pan. Brush top with extra jam if desired and refrigerate 1 Hour or until set.

4. Lift mixture from pan and cut into treats with 2 1/2 -to-3-inch flower-shaped cookie cutters

5. Place a candy-coated chocolate in the center of each flower

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Rice Crispy Treats (REMIX)

 

 

 

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