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Sponge Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
9 eggs, separated
3/4 cup Passover cake meal
5 tbsp potato starch
1/8 tsp salt
1 1/2 cups sugar
Zest from 1 orange
1/2 cup orange juice
Directions:
Directions:
1. Heat oven to 350ºF

2. In a clean, large bowl, beat egg whites on medium-high speed to stiff peaks.

3. In a small bowl whisk together the cake meal, potato starch and salt.

4. In a second large bowl, beat sugar and egg yolks until lemony in color, about 5 minutes. Beat in Zest.

5. Beat in the cake meal mixture in two additions, alternating with orange juice. Gently fold in beaten egg whites.

6. Spoon into an ungreased, 10-inch angel food cake/tube pan with feet. Bake at 350º for 1hr or until toothpick inserted in cake comes out dry.

7. Remove from oven; immediately invert onto a baking sheet and allow to cool completely

8. Turn over pan and run a small knife or small spatula around the edge of pan and center tube. Remove cake from pan
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Serve with strawberries

 

 

 

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