"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pound Cake Dessert Recipe

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This recipe for Pound Cake Dessert, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cake, sliced (found in bakery at supermarket)
1 small can cherry pie filling (or fruit filling of choice)
1 small can Hershey's chocolate syrup
1 bottle of Reddi-wip whipped cream

Directions:
Directions:
Each patrol member receives a slice of pound cake. He tops his own slice with desired toppings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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