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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup white sugar
8 tbsp milk
2 tbsp butter
3 eggs
1 cup milk
1/3 cup flour

Pie shell
Directions:
Directions:
Heat in double boiler the sugar, butter and 8 tbsp of milk. Add well-beaten egg yolk mixed with cup of milk and flour. Cook until thick and pour into baked pie shell.

Use egg whites for meringue and brown - 425º for 4 to 5 minutes.

 

 

 

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