"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tan Brown
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup white sugar
8 tbsp milk
2 tbsp butter
3 eggs
1 cup milk
1/3 cup flour

Pie shell

Directions:
Directions:
Heat in double boiler the sugar, butter and 8 tbsp of milk. Add well-beaten egg yolk mixed with cup of milk and flour. Cook until thick and pour into baked pie shell.

Use egg whites for meringue and brown - 425 for 4 to 5 minutes.

 

 

 

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