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Raspberry Sorbet Recipe

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This recipe for Raspberry Sorbet, by , is from The Irwin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Radlinski
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
-1/4 C plus 1 1/2 tsp lemon juice
-3 3/4 C unsweetened raspberries
-2 1/4 C confectioners sugar

Directions:
Directions:
In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hr or until set. Remove from freezer 15 min before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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