"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
-1/4 C plus 1 1/2 tsp lemon juice -3 3/4 C unsweetened raspberries -2 1/4 C confectioners sugar
In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hr or until set. Remove from freezer 15 min before serving.
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