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Bean Salad Recipe

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This recipe for Bean Salad, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green beans
1 can shoe peg corn
1 cup celery - chopped
1/2 onion - chopped
1 sm. can English peas
1 sm. can butterbeans
1 sm. jar pimentos

Marinade-
1 cup vinegar
2/3 cup Wesson oil
3/4 cup sugar
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Mix vegetable together cover with marinade.

Let marinate overnight.

 

 

 

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