"The belly rules the mind."--Spanish Proverb

CRAB DABS Recipe

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This recipe for CRAB DABS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Broemmelsick
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) dungeness or other crab meat, fresh or frozen, or 2 cans (6 or 71/2 ounces each) crab meat
cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chopped chives
1 teaspoon dry mustard
teaspoon salt
10 slices bacon, cut into thirds

Directions:
Directions:
Thaw frozen crab meat. Drain crab meat; remove any shell or cartilage. Chop crab meat.

Combine all ingredeints except bacon; mix thoroughly. Chill 30 minutes. Portion crab mixture with a tablespoon; shape into small rolls .Wrap bacon around crab rolls; secure with toothpicks. Place crab rolls on broiler pan. Broil about 10 minutes, or until bacon is browned.

 

 

 

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