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Breakfast Burritos Recipe

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This recipe for Breakfast Burritos, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quentin Shafer
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Mountain House Freeze Dried Scrambled Eggs (instant, does not require cooking) -- Be careful not to buy the type of eggs that require cooking!

4 - soft taco size tortillas (plain, wheat or flavored as desired)
4 packets salsa or taco sauce (available at McDonald's or Taco Bell)
1-2 ounces of cheese (crumbled from individual packaged cheese sticks or individual cheeses in wax coating), if desired
1-2 ounces of bacon bits, if desired

Directions:
Directions:
Boil water and prepare eggs according to package directions.

Divide eggs between 4 tortillas, top with salsa, cheese & bacon (as desired).

Roll up and eat!

Serves 2

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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