"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Butter Parmesan Chicken Recipe

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This recipe for Garlic Butter Parmesan Chicken, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Thursday, April 9, 2009


2 cups dry bread crumbs
1/2 cup grated Parmesan cheese
1 (3 ounce) can French-fried onions
1 teaspoon mustard powder
1/2 cup butter
2 cloves garlic, chopped
1 tablespoon Worcestershire sauce
8 bone-in chicken breast halves, skinless

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

In a shallow dish or bowl, combine the bread crumbs, cheese, onions, and mustard powder; set aside.

Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute garlic until tender.

Remove from heat.

Dip chicken breasts in garlic butter mixture, then roll in bread crumb and cheese mixture, coating thoroughly.

Place coated chicken in the prepared baking dish.

Drizzle with any remaining garlic butter mixture.

Bake in the preheated oven for 30 to 40 minutes, or until chicken is no longer pink and juices run clear.




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