"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shalyn
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar
2 tsp Maple Syrup
20 1-1/2" to 2" French bread (about 2 sm loaves_
1-1/2 c half & half
5 eggs
1 tsp vanilla
1/2 qt frozen peaches
1/2 qt dark cherries - drained

Directions:
Directions:
Melt butter, brown sugar and maple syrup in a small sauce pan, stirring until smooth. Spray bottom of 9x13 pan with release or Pam. Spread brown sugar mixture on bottom of pan, add bread on top, pack tightly. In bowl whist together eggs, half and Half and vanilla. Pour over bread and top with peaches and cherries. Cover with foil and let set overnight in fridge. Bake covered at 350 for 60 minutes. Serve with maple syrup.

Personal Notes:
Personal Notes:
This is a recipe from the Wild Roast Cafe' in Mpls.

 

 

 

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