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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar
2 tsp Maple Syrup
20 1-1/2" to 2" French bread (about 2 sm loaves_
1-1/2 c half & half
5 eggs
1 tsp vanilla
1/2 qt frozen peaches
1/2 qt dark cherries - drained
Directions:
Directions:
Melt butter, brown sugar and maple syrup in a small sauce pan, stirring until smooth. Spray bottom of 9x13 pan with release or Pam. Spread brown sugar mixture on bottom of pan, add bread on top, pack tightly. In bowl whist together eggs, half and Half and vanilla. Pour over bread and top with peaches and cherries. Cover with foil and let set overnight in fridge. Bake covered at 350º for 60 minutes. Serve with maple syrup.
Personal Notes:
Personal Notes:
This is a recipe from the Wild Roast Cafe' in Mpls.

 

 

 

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