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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 cups water
12 servings dry mushroom soup mix (sold in individual envelopes or in multiples in box, Lipton for example)
4 - 5oz cans or envelopes of turkey (if desired, substitute ham, Spam, chicken, salmon, tuna, or any other type of meat that comes in envelopes or cans)
4 packages of Ramen noodles (any flavor)
1/2 cup dehydrated green peas

Directions:
Directions:
At home, open Ramen noodles and remove seasoning packet. Use this packet for another purpose or discard. Divide the soup mix and noodles into 2 equal portions and place each portion into its own zip top bag.

In camp, determine how many stoves are available to cook with and divide menu contents accordingly for cooking.

Combine soup mix and water well in its zip top bag. Let sit for 5 minutes. Add turkey and soup mixture to pot. Bring to a boil and cook for 5 minutes. Add noodles and cook until done (approximately 3-5 additional minutes).

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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