"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Batter Fried Fish Recipe

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This recipe for Batter Fried Fish, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Day
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/3 cup corn starch
1/2 tsp paprika
1 lb fish fillets
1/4 cup sweet rice flour
vegetable oil for frying

Directions:
Directions:
In a small bowl, using an electric mixer, beat egg whites until stiff but not dry. Sift cornstarch and paprika over beaten egg whites. With a rubber spatula, fold in. Set aside. Rinse fillets under cold running water and pat dry. Dredge in sweet rice flour. Dip into prepared batter to generously coat, leaving as much batter on the fish as possible. Deep fry fish for 2 to 4 minutes on each side or until coating is crisp and the fish is fork-tender. Drain on paper towels.

Number Of Servings:
Number Of Servings:
4

 

 

 

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