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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pancakes and Waffles Recipe

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This recipe for Pancakes and Waffles is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour blend (gluten free)
2 tsp baking powder
1 egg
3/4 cup + 2 tbsp milk (dairy, nut, rice or soy)
1/4 tsp salt
2 tsp sugar
2 tbsp oil
Directions:
Directions:
Mix all ingredients thoroughly. Heat griddle on medium high and coat with oil. Pour batter (about 6 tbsp per pancake) onto hot griddle. Turn pancakes when bubbles begin to form on surface.
Number Of Servings:
Number Of Servings:
5 -6 small cakes
Personal Notes:
Personal Notes:
For waffles increase liquid to 1 cup, increase eggs to 2 and add an extra 1 tbsp of oil. Pour about 6 tbsp of batter onto hot oiled waffle iron. Remove when brown on both side.

 

 

 

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