"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken On a Stick Recipe

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This recipe for Chicken On a Stick, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sliced bacon
5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
60 wooden toothpicks
1 cup white sugar
1 (1 ounce) envelope ranch dressing mix

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Mix together the sugar and ranch dressing mix in a shallow bowl.

Cut the bacon slices in half the short way.

Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick.

Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.

Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

 

 

 

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