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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Hertzfeld
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Canned or frozen spinach
1 Can Artichoke hearts, quartered
1 8 oz. Cream cheese
1/4 Cup Romano cheese
1/4 Cup Parmesan cheese
1/4 Cup Mayonnaise
1/2 Tsp. Garlic Salt
1 Clove Minced Garlic (but I always add extra!)
1/4 Cup Mozzarella cheese

Directions:
Directions:
Beat together cream cheese, mayonnaise, romano cheese, parmesan cheese, garlic salt and garlic. Chop artichokes and drain spinach and stir into mixture. Spread into a 8x8 square pan. Top with mozzarella cheese and bake at 350 for 30 minutes or until mozzarella is melted and golden around the edges.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes to mix, 30 minutes to bake

 

 

 

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