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Christmas Morning Monkey Bread Recipe

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This recipe for Christmas Morning Monkey Bread, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen yeast rolls
1 package butterscotch pudding mix (not instant)
1/2 cup brown sugar (packed)
1/2 stick butter (softened)
1 tsp. vanilla
1 tsp. cinnamon
1 cup pecans (chopped)

Directions:
Directions:
Place frozen rolls in greased Bundt pan. Mix dry pudding mix, sugar, butter, vanilla, cinnamon and nuts. Sprinkle over rolls. Cover and let rise overnight. Bake in 325 for 30 minutes. Remove from pan immediately.

Personal Notes:
Personal Notes:
A must at our traditional Christmas Breakfast!

 

 

 

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