"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Eggnog (rum optional) Recipe

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This recipe for Eggnog (rum optional), by , is from The Irwin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Radlinski
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
-2 large eggs
-1 1/2 C. sugar
-1/2 tsp. salt
-2 T. vanilla
-2 C. heavy whipping cream
-1 tsp. ground nutmeg

Directions:
Directions:
In heavy 4 QT sauce pan beat eggs, sugar, and salt with wire whisk. Gradually stir in 1 QT milk. Cooking over low heat and stirring constantly for about 20 to 25 min and the mixture is between 170 and 175 deg or until the mixture coats the back of a spoon well. Next, poor mixture into a large bowl. Stir in vanilla, nutmeg and remaining milk. To serve, beat heavy whipping cream until soft peaks form. Gently fold into eggnog mixture, ladle and serve

 

 

 

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