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Baked Mashed Potates Recipe

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This recipe for Baked Mashed Potates, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Prodigalidad
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 potatoes per person, peeled
Whole milk
Real butter

Directions:
Directions:
Boil potatoes and drain. Using a mixer, add milk and butter as needed, whip. Spread mixture into casserole dish, forming peaks. Bake until top is golden brown.

 

 

 

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