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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups of Brown Sugar
2 Sticks of Margarine or Butter
1/2 Cup White Syrup
1/2 Teaspoon Baking Soda
6 Quarts of Popped Popcorn

Directions:
Directions:
Combine brown sugar, margarine or butter & white syrup. Bring to a boil for five minutes. Take off heat & stir in baking soda. Have popped popcorn in a roaster pan & pour carmel over. Coat evenly. Bake in the oven at 200 degrees for a hour stirring every 15 minutes. Spread out on cookie sheets to dry.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When cooled carmel corn can be frozen.

 

 

 

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