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Holy Chile! Red Chile1/4 cup red chile Recipe

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This recipe for Holy Chile! Red Chile1/4 cup red chile is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup red chile
2 3/4 cups of liquid (water & beef broth combined, (I like Knorrs))
Oregano to taste (fresh)
3 Tbls. Olive oil, or veg. oil
4 Tbls. Flour
2 cloves garlic, minced
Directions:
Directions:
Mix red chile, liquid and seasonings in the blender. Let sit.
Heat oil in skillet and add garlic, saute, then add the flour to make a paste.
Add red chile mixture, stirring constantly (chile burns easily)
Bring to a boil, then simmer for 30 minutes. Keep tasting for seasoning.
Use over enchiladas, burros — Yum!
Or, slow cook pork loin in the sauce. Yum! Yum!

Green Chile
Same as above except:
Use 1/8 ground, 1/8 minced green chile (maybe a bit more ground than minced)
Dice and sauté an onion with garlic
Slow-cook or pressure-cook beef, pork or chicken to add to sauce. Mix into sauce. Roll it up and enjoy!

* You can use chicken broth or vegetable broth rather than beef broth for either of these

 

 

 

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