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GARLIC GREEN BEANS & ROASTED RED ONIONS Recipe

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This recipe for GARLIC GREEN BEANS & ROASTED RED ONIONS, by , is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Schoutsen
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 lb medium red onions (about 3)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water
1 1/2 lb green beans, trimmed
2 cloves garlic
3 Tbls. Olive or walnut oil
2 Tbls. Cider or balsalmic vinegar
salt and pepper to taste

Directions:
Directions:
Put oven rack in middle position and preheat oven to 450F.
Oil a 13- by 9-inch baking pan.


After peeling onions, trim root ends, leaving onions whole, then 1/8 cut onions lengthwise. Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle with salt and pepper.

Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes. Add water to pan and roast until onions are tender and caramelized, about 20 minutes more. Transfer onions with pan juices to a large bowl.

While onions are roasting, Cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander, then add to onions.

Dressing: Boil 2 cloves garlic for 5 minutes, mince. Mix oil, vinegar, add garlic. Toss with beans & onions. Season with salt and pepper.


Number Of Servings:
Number Of Servings:
8

 

 

 

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