Fiesta Lime Chicken Recipe
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 This recipe for Fiesta Lime Chicken, by Joan Bormann Schuller, is from Our Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Joan Bormann Schuller
Added: Wednesday, April 8, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: Chicken Breasts, boneless, skinless
Marinade
½ c. fresh squeezed lime juice
6 T soy sauce
¼ c. veg oil
1/8 c. sugar
1/8 c. chopped fresh oregano
1/8 c. chopped fresh rosemary
1 T minced garlic
Mexi-Ranch Dressing
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon milk
2 teaspoons minced tomato
1 1/2 teaspoons white vinegar
1 teaspoon minced canned jalapeno slices (nacho slices)
1 teaspoon minced onion
1/4 teaspoon dried parsley
1/4 teaspoon Tabasco pepper sauce
1/8 teaspoon salt
1/8 teaspoon dried dill weed
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
dash garlic powder
dash ground black pepper
1 cup shredded cheddar/monterey jack cheese blend
2 cups crumbled corn chips or fried tortilla strips (see tidbits)
Pico de Gallo
One Quart fresh diced tomatoes (NOT canned)
1/4 Quart fresh diced red onions
1 small bundle of fresh cilantro (chopped small)
½ c. Quart diced canned jalapenos
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon dry granulated garlic
1/4 cup vegetable oil
1/4 cup white vinegar
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Directions: |
Directions:Whisk marinade ingredients. Pour over chicken. Marinade 30 minutes. Drain.
Mexi-ranch dressing. Combine all ingredients and mix unstil smooth.
Grill or bake chicken. Spread a layer of mexi-ranch dressing over each piece of chicken, followed by 1/4 cup of the shredded cheese blend. Broil the chicken for 2-3 minutes, or just until the cheese has melted.
Spread a bed of 1/2 cup of the tortilla chips on each plate. Top with chicken breast and serve with pice de gallo.
Pico de Gallo
Combine all ingredients and store in a tightly covered container. This will taste best when refrigerated for about a day and will keep for up to 5 days. |
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Personal
Notes: |
Personal
Notes: My absolute favorite! Mmmmm.
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