"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Teriyaki Recipe

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This recipe for Beef Teriyaki, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Hermesch
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. corn starch
1 3/4 c. beef stock
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/2 tsp. garlic powder
1 lb. sirloin steak, cut into thin strips
4 c. fresh broccoli
Hot cooked rice

Directions:
Directions:
Stir the cornstarch, stock, soy sauce, brown sugar, and garlic powder in a small bowl until smooth. Set aside. Slice beef into thin strips. Stir-fry the beef in a 10-in skillet over med-high heat until well-browned. Add broccoli to mixture and cook for one minute (I cooked the broccoli before I added it so it wasn't really crunchy.) Stir in the cornstarch mixture and cook until it boils and thickens.

Personal Notes:
Personal Notes:
I cooked the beef with onions. It's good with mixed veggies too.

 

 

 

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