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Beef Teriyaki Recipe

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This recipe for Beef Teriyaki is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. corn starch
1 3/4 c. beef stock
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/2 tsp. garlic powder
1 lb. sirloin steak, cut into thin strips
4 c. fresh broccoli
Hot cooked rice
Directions:
Directions:
Stir the cornstarch, stock, soy sauce, brown sugar, and garlic powder in a small bowl until smooth. Set aside. Slice beef into thin strips. Stir-fry the beef in a 10-in skillet over med-high heat until well-browned. Add broccoli to mixture and cook for one minute (I cooked the broccoli before I added it so it wasn't really crunchy.) Stir in the cornstarch mixture and cook until it boils and thickens.
Personal Notes:
Personal Notes:
I cooked the beef with onions. It's good with mixed veggies too.

 

 

 

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