"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stew, by , is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Schoutsen
Added: Wednesday, April 8, 2009


1 1/2 lb stew meat
2 Tbls. flour
2 tsp. Vegetable oil
2 large onions thinly sliced, about 3 cups
2 cups sliced mushrooms
2 cloves garlic minced
2 tsp. tomato paste
2 cups beef broth
4 cups sliced carrots
2 med. Potatoes, chunks, about 2 cups
1 cup of green bean, cut in pieces.
1 Tbls corn starch and 1 Tbls. cold water

Coat beef with flour and brown, abut 6 minutes.
Add onions and mushrooms and sauté 6 minutes
Add garlic sauté for 1 minute
Pour off fat
Return beef to pot, stir in tomato paste, then add broth.
Add enough water to cover and bring to boil.
Reduce heat to low and simmer beef until tender, 1 1/2 hrs.
Skim foam.
Add carrots potatoes and green beans and simmer 1/2 hour.
Add cornstarch mixture and stir into beef stew.
Boil for 1 minute.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!