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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Schoutsen
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-7 Granny Smith apples, peel and slice thin
1/2 cup Sugar 1/3 cup water
1 tsp. Cinnamon


Topping
1 1/2 cup light brown sugar
1 1/2 cup flour
3/4 cup softened butter

Directions:
Directions:
Apple mixture:
Put in buttered, 8 x 8 square baking dish.

Topping:
Use pastry cutter and your hands to mix until nice and crumbly. Put on top of apples. Bake at 380d, 30-40 minutes.

Personal Notes:
Personal Notes:
Yum!

 

 

 

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