"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ho Ho Bars Recipe

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This recipe for Ho Ho Bars, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food cake mix

3/4 c sugar
1/2 c softened butter
2/3 c Crisco
Pinch of salt
2 tsp vanilla
5 oz. can evaporated milk
1 can milk chocolate frosting

Directions:
Directions:
Follow directions on cake ix and put in a greased jelly roll pan. Bake 15-20 minutes at 350.

Mix sugar; butter;crisco; salt; vanilla and milk. Beat 10 minutes; spread on cooled cake.

Top with frosting (microwave about 30 seconds).

 

 

 

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