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White Chocolate Cranberry Blondies Recipe

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This recipe for White Chocolate Cranberry Blondies, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, cubed
1 1/2 c. packed light brown sugar
2 eggs
3/4 tsp. vanilla
2 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. cinnamon
1/2 dried cranberries
6 squares (1 ounce each) white baking chocolate, coarsely chopped

Frosting:
1 (8oz.) pkg. cream cheese, softened
1 c. powder sugar
1 tbsp. grated orange peel, optional
6 squares (1oz. each) white baking chocolate, melted
1/2 c. dried cranberries, chopped

Directions:
Directions:
Melt butter; stir in brown sugar. Cool to room temp. Beat in eggs and vanilla. In a separate bowl combine flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9x2 in. baking dish. Bake at 350 for 18-21 minutes or until a toothpick comes out clean (do not over bake). Cool on wire rack. For frosting, in a large bowl, beat the cream cheese, powder sugar, and orange peel if desired until blended. Gradually add half of the melted chocolate; beat until blended. Frost brownies. Sprinkle with cranberries. Drizzle remaining chocolate. Cut into bars. Store in refrigerator.

Number Of Servings:
Number Of Servings:
2-1/2 dozen
Personal Notes:
Personal Notes:
I use white chocolate chips instead of the baking bars.

 

 

 

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