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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from The Stencil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
1/2 cup milk
1/4 tsp pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cooked chicken
2 cups egg noodles - cooked
1/2 shredded cheddar cheese
Directions:
Directions:
1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 casserole dish.
2.Bake at 400 for 25 minutes. Stir
3.Top with cheddar cheese.
4.To make crunch use 1/2 cup french fried onions.
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Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you want to make this low calorie use 98 percent fat free soup, use whole wheat noodles and fat free cheese.

 

 

 

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