"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from The Stencil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Halbrook
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1/2 cup milk
1/4 tsp pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cooked chicken
2 cups egg noodles - cooked
1/2 shredded cheddar cheese

Directions:
Directions:
1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 casserole dish.
2.Bake at 400 for 25 minutes. Stir
3.Top with cheddar cheese.
4.To make crunch use 1/2 cup french fried onions.
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Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you want to make this low calorie use 98 percent fat free soup, use whole wheat noodles and fat free cheese.

 

 

 

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