This recipe for Graham Cracker Pralines, by Peggy Sikes, is from The Sikes Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Packages of Graham Crackers 2 sticks butter 1/2 cup sugar 1 cup pecans (chopped)
Line cookie sheet with foil and lay one layer of crackers over it. Melt butter and add sugar and nuts. Boil for 2 minutes. Spoon over crackers. Bake at 350º for 10 minutes. Cool on sheet and then break apart. Store in airtight container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.