This recipe for Sunday Dinner Squash Casserole, by Peggy Sikes, is from The Sikes Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. Yellow Squash (sliced) 1/2 cup onion (diced) 1/2 stick butter (melted) salt and pepper to taste 2 eggs (beaten) 1 cup sharp cheddar cheese (grated) 1/2 cup sour cream 1/2 cup Pepperidge Farm Stuffing Mix 1/2 stick butter (melted)
Boil or steam Squash and onion until tender. Drain and mix with butter, salt, pepper, eggs, cheese and sour cream. Place in casserole dish. Mix Stuffing Mix and melt butter. Sprinkle on top of casserole. Bake at 350º for 45 minutes or until firm and golden brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.