"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turtle Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turtle Cake, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Schroeder
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake
1 lb. Caramels
1/2 c. margarine
1/3 c. milk or cream
1 c. chopped nuts

Directions:
Directions:
Prepare cake batter according to the directions on package. Put 1/2 of the cake batter in a greased 9x13 pan. Bake at 350 for 15 minutes. Melt caramels and mix with the rest of the ingredients. Pour over partially baked cake. Pour the rest of the cake batter on top of caramel mixture and bake for 20 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
20-24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!