"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mazotti Recipe

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This recipe for Mazotti, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Delaney
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Spagetti sauce 1 bottle
tomato soup 1 can
Cream of mushroom soup 1 can

Directions:
Directions:
Fry hamburger, add green pepper,onions,celery,mushrooms if desiredadd garlic. Drain fat off hamburger. Cook one pkg of egg noodles (no yolks extra broad) Drain. In a large bowl mix hamburger noodles one can of cream of mushroom soup, one can of tomato soup, 1 bottle of spagetti sauce, 1/2 tsp cayenne pepper, oregano or italian seasoning. Stir all. Then pour into a casserole dish, well greased with butter or margerine.Top with grated cheese of choice, cover with tinfoil and bake at 350 for 45 min

 

 

 

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