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Oatmeal Casserole Bread Recipe

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This recipe for Oatmeal Casserole Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Delaney
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boiling water 1 3/4 cups
Robin hood oats 3/4 cup
Molasses 1/4 cup
salt 1/ 1/2 tsp
Oil 3 tbsp
Sugar 1 tsp
Warm water 1/2 cup
Active dry yeast 1 pkg (11 ml)
Whole wheat flour 1 cup

Directions:
Directions:
Pour 1 3/4 cups of boiling water over oats in a large bowl. Stir in molasses, salt and oil. cool to lukewarm, dissolve 1 tsp sugar in 1/2 cup warm water. sprinkle in yeast. let stand 10 min, then stir well. Add dissolved yeast and 2 cups of white flour to oat mixture.Beat on low speed of mixer 1/2 minute then on high speed for 3 min, scraping sides of bowl often. Sir in whole wheat flour then remaining white flour until thoroughly blended. Use enough flour to make a soft dough. Cover with greased wax paper and tea towel. let rise in warm place until doubled 45-60 minbake at 375 on lower rack for 25-35 min or until set.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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