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Ancho-Glazed Salmon with Sweet Potato Fries Recipe

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This recipe for Ancho-Glazed Salmon with Sweet Potato Fries, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sweet potatoes, scrubbed
1 tbsp sugar
1 tsp salt
1 tsp ground cumin
1 tsp ground ancho Chile or chili powder
4 (5 oz each) skinless salmon fillets
1 tbsp olive oil
cilantro springs

Directions:
Directions:
Heat broiler to high and cut potatoes lengthwise in 1/4-inch-thick slices. Combine sugar, Salt, cumin and ancho Chile. Place sweet potatoes on the greased rack of and unheated broiler pan. Coat both sides of potato slices with cooking spray; sprinkle both sides with about half the sugar mixture. Broil 4 to 6 inches from heat for 10 min or until tender, turning once.

2. Meanwhile, rinse salmon, pat dry and sprinkle with remaining sugar mixture. In a large skillet, cook salmon in hot oil over medium heat, turning once halfway through cooking, 8 to 12 min or until fish flakes easily when tested with a fork. Serve potatoes and salmon with cilantro springs.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Work: 15min Total 25min
Personal Notes:
Personal Notes:
*** Look for ground ancho in the spices section. (Grilled Fish) ***

 

 

 

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