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Ancho-Glazed Salmon with Sweet Potato Fries Recipe

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This recipe for Ancho-Glazed Salmon with Sweet Potato Fries is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sweet potatoes, scrubbed
1 tbsp sugar
1 tsp salt
1 tsp ground cumin
1 tsp ground ancho Chile or chili powder
4 (5 oz each) skinless salmon fillets
1 tbsp olive oil
cilantro springs
Directions:
Directions:
Heat broiler to high and cut potatoes lengthwise in 1/4-inch-thick slices. Combine sugar, Salt, cumin and ancho Chile. Place sweet potatoes on the greased rack of and unheated broiler pan. Coat both sides of potato slices with cooking spray; sprinkle both sides with about half the sugar mixture. Broil 4 to 6 inches from heat for 10 min or until tender, turning once.

2. Meanwhile, rinse salmon, pat dry and sprinkle with remaining sugar mixture. In a large skillet, cook salmon in hot oil over medium heat, turning once halfway through cooking, 8 to 12 min or until fish flakes easily when tested with a fork. Serve potatoes and salmon with cilantro springs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Work: 15min Total 25min
Personal Notes:
Personal Notes:
*** Look for ground ancho in the spices section. (Grilled Fish) ***

 

 

 

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