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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Henrico County Fudgies Recipe

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This recipe for Henrico County Fudgies is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 3/4 c. sugar
3 tbsp unsweetened cocoa powder
1/2 c. milk
1 tsp vanilla extract
2 c. quick-cooking oats
1/2 c. peanut butter
Directions:
Directions:
In a saucepan, mix butter, sugar, cocoa, and milk. Stirring constantly, bring to a boil. Allow to boil without stirring 1 1/2 minutes. Remove from heat and stir in vanilla, oats and peanut butter. Stir until peanut butter is melted. Drop by tablespoons onto wax paper. Let set until firm. Makes 3 to 4 dozen.

 

 

 

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