1/2 c. butter 1 3/4 c. sugar 3 tbsp unsweetened cocoa powder 1/2 c. milk 1 tsp vanilla extract 2 c. quick-cooking oats 1/2 c. peanut butter
In a saucepan, mix butter, sugar, cocoa, and milk. Stirring constantly, bring to a boil. Allow to boil without stirring 1 1/2 minutes. Remove from heat and stir in vanilla, oats and peanut butter. Stir until peanut butter is melted. Drop by tablespoons onto wax paper. Let set until firm. Makes 3 to 4 dozen.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.