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Indian Jalibi Recipe

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This recipe for Indian Jalibi, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
1 C warm water
1/4 tsp yeast (more in cool weather)
yellow food coloring
3 C sugar
2 C water

Crisco shortening for frying.

Directions:
Directions:
Syrup:
Boil 3 C sugar and 2 C water until thick.
Add yellow food coloring if desired.

Jalibis:
Mix first three ingredients, cover & let stand 3-4 hour.
Stir to uniform consistency.
Add yellow food coloring and drizzle into hot, melted crisco (medium-high). Use mustard container to squirt batter.
Fry until crispy.

Dip fried jalibis in syrup immediately, place on wax paper.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I have never actually made this, but it is very good - if you like sweet and crispy/gooey!

 

 

 

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