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Nuts & Bolts Recipe

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This recipe for Nuts & Bolts is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 sticks oleo
4 T Worcestershire sauce
1 T onion salt
1 1/2 tsp garlic powder
6 C Cheerios (may substitute Honey Nut cheerios)
6 C Wheat Chex or Bran Chex
6 C Rice or Corn Chex (may substitute Honey Grahams or Life Cereal)

1 medium can cocktail peanuts (may substitute honey roasted peanuts)
Directions:
Directions:
Melt oleo in saucepan.
Add seasonings and Worcestershire.
Bring to a boil, occasionally stirring.

Mix cereal and nuts in a large pan (a roasting pan or something bigger than 9x13" is needed).
Pour sauce over mixture and stir well.

Bake at 225º for 45 minutes, stirring every 15 minutes.

Pour onto brown paper to cool.
When cool, place in quart storage bags.
Number Of Servings:
Number Of Servings:
1 1/2 quart bags
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you prefer moister nuts & bolts, use a little extra oleo and Worcestershire.

 

 

 

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