"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nuts & Bolts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nuts & Bolts, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 sticks oleo
4 T Worcestershire sauce
1 T onion salt
1 1/2 tsp garlic powder
6 C Cheerios (may substitute Honey Nut cheerios)
6 C Wheat Chex or Bran Chex
6 C Rice or Corn Chex (may substitute Honey Grahams or Life Cereal)

1 medium can cocktail peanuts (may substitute honey roasted peanuts)

Directions:
Directions:
Melt oleo in saucepan.
Add seasonings and Worcestershire.
Bring to a boil, occasionally stirring.

Mix cereal and nuts in a large pan (a roasting pan or something bigger than 9x13" is needed).
Pour sauce over mixture and stir well.

Bake at 225 for 45 minutes, stirring every 15 minutes.

Pour onto brown paper to cool.
When cool, place in quart storage bags.

Number Of Servings:
Number Of Servings:
1 1/2 quart bags
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you prefer moister nuts & bolts, use a little extra oleo and Worcestershire.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!