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Shrimp Tacos Recipe

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This recipe for Shrimp Tacos, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 6-inch corn tortillas
1 1/2 cups seeded, chopped tomato
1 cup seeded, chopped cucumber
1/3 cup thinly sliced scallions
1/4 cup chopped cilantro
3 tbsp fresh lime juice
1/4 tsp salt
8 oz green beans trimmed
1 tsp fajita seasoning
1 lb medium to large shrimp peeled and deveined
1 tbsp olive oil

Directions:
Directions:
1. Heat oven to 350F. Wrap tortillas in heavy foil and head in oven for 10min. Meanwhile, for the salsa, combine tomato, cucumber, scallions, cilantro, lime juice and salt; set aside.

2. In a large bowl toss beans with 1/2 tsp of fajita seasoning. In another bowl toss shrimp with 1/2 tsp of seasoning. Heat oil in large skillet over medium-high heat. Add beans and cook, stirring, 3 min. Add shrimp and stir, cooking, 3 min more until shrimp turn opaque

3. Assemble tacos: Divide shrimp-and-bean mixture between warm tortillas. Serve with salsa

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
work: 20min Total 35min
Personal Notes:
Personal Notes:
Per Serving including 2 tortillas each plus 2/3 cup salsa:
305 calories, 7 g total fat, 1 g sat fat, 397 mg sodim, 34 g carbs, 172 mg chol, 28 g protein, 6 g fiber

 

 

 

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