"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The COX Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DAWN MARIE COX
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream corn
1 pkg crackers (crumbled)
1 chopped onion
2 tbsp sugar
salt to taste
pepper to taste
1/2 c. milk
2 eggs
1/2 stick butter

Directions:
Directions:
Preheat oven to 325
Mix all ingrediants above (except for butter). Pour mixture in a greased pan. Dot mixture with slivers of butter. Bake @ 325 for 1/2 hour.

 

 

 

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