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Strawberry-Applesauce Jello Recipe

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This recipe for Strawberry-Applesauce Jello, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Tuesday, April 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 oz pkgs strawberry jello
1 3/4 cups boiling water
1 pkg frozen strawberries (still frozen)
2 cups applesauce

Directions:
Directions:
Mix together the strawberry jello and the boiling water. Mix well.
Add the frozen strawberries to the jello. Mix, slowly, breaking apart
the strawberries. Add the applesauce. Stir well. Chill. You can
also use raspberry jello and frozen raspberries instead of the strawberries.

Personal Notes:
Personal Notes:
To make a lower sugar version, use sugar-free gelatin, unsweetened berries, and unsweetened applesauce.

 

 

 

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